​ Tender asparagus spears, a creamy cheese sauce, and a crunchy, herb-infused breadcrumb topping come together in this delicious springtime side dish, Asparagus with Cheese Sauce and Herb Breadcrumbs. This meal is the ideal side dish for a variety of main courses, as it offers a harmonious blend of flavors and textures.

Ingredients

• 2 pounds fresh asparagus, trimmed​
• 1 tablespoon olive oil​
• Salt and pepper to taste​
• 2 tablespoons unsalted butter​
• ½ cup panko breadcrumbs​
• ½ teaspoon crushed red pepper (optional)​
• 3 tablespoons finely chopped fresh flat-leaf parsley​
• 1 tablespoon finely chopped fresh tarragon
• ½ cup heavy cream​
• 1½ cups​ or 4 ounces Parmigiano-Reggiano cheese, finely shredded
• 1 teaspoon lemon zest

Instructions

Prepare the Herb Breadcrumbs: Melt the butter in a small skillet over medium-high heat. Add a bit of salt, crushed red pepper (if using), and panko breadcrumbs. Stir frequently until the breadcrumbs are golden brown, about 2 to 3 minutes of cooking time. Take off the heat and add the chopped tarragon and parsley. Put it aside.
Prepare the asparagus: Set the rack to the middle position and preheat your oven to high broil. Drizzle the trimmed asparagus with olive oil and toss it on a rimmed baking sheet. Add salt and pepper for seasoning. The asparagus should be crisp tender after 5 minutes of broiling.

Make the Cheese Sauce: Prepare the cheese sauce by adding the heavy cream to a small saucepan and bringing it to a slow simmer over medium heat while the asparagus is broiling. Add the shredded Parmigiano-Reggiano cheese gradually, stirring constantly, until the cheese is completely melted, and the sauce is smooth.
Put the Dish Together: Place the asparagus on a serving tray when it has been grilled. Top the asparagus with the herb breadcrumbs after spooning the warm cheese sauce over it. Add some lemon zest at the end for a zesty, fresh taste.

Serve right away to savor the contrast between the fresh asparagus, crunchy breadcrumbs, and creamy sauce.