​Glazed Ham with Brown Sugar Mustard Glaze is a classic centerpiece for festive occasions, combining the savory richness of ham with a sweet and tangy glaze. The glaze caramelizes during baking, creating a glossy, flavorful crust that complements the tender meat.​

_{Image Credit: Vicentia Olariu’s Images}

Ingredients

• 1.4 kg (3 lbs) boneless smoked gammon joint
• 1 large onion, quartered
• 2 bay leaves
• 1 tsp black peppercorns​

For the glaze:

• 100g (½ cup) soft brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp wholegrain mustard
• 2 tbsp spiced rum (optional)
• 1 tsp ground cloves​

Method

Simmer the Ham: Put the gammon joint in a big pan to simmer it. Add peppercorns, bay leaves, and onion, and cover with cold water. Lower the heat to a simmer and cook for 20 minutes per pound, or about one hour for a 1.4 kg joint after bringing it to a boil.

Get Ready for Glazing: After taking the gammon out of the pan, let it cool a little. Remove the skin carefully, leaving a fat layer behind. Make diamond marks on the fat.

Apply the Glaze: Preheat the oven to 190°C (375°F) before applying the glaze. Combine the Dijon mustard, wholegrain mustard, brown sugar, ground cloves, and spiced rum (if using) in a bowl. Brush three-quarters of the glaze over the gammon after placing it on a baking pan coated with foil.

Bake: The glaze should be sticky and caramelized after 20 to 25 minutes of baking, during which time the ham should be basted with the leftover glaze.

Rest and Serve: Let the ham rest for ten minutes before slicing. You can serve it cold or heated.

This recipe offers a balance of sweet and savory flavors, making it a delightful addition to any meal.