A bright, fragrant dish that brings the flavors of North Africa into your kitchen is Spiced Roast Chicken with Chickpeas & Couscous. Infused with spices such as paprika, cumin, and coriander, this dish echoes the rich culinary traditions of the Maghreb region while also pleasing the palette. It is a great subject for travel and food photography because of its vibrant presentation and rich ethnic diversity, which perfectly captures the spirit of international cuisine.

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Travel & Photography Inspiration
This dish, which reflects the diverse range of flavours and customs of North Africa, acts as a gastronomic passport to the continent. The vivid colours of the fresh ingredients and spices combine to produce a visually attractive plate that is ideal for photographers who want to capture the spirit of different cuisines. Sharing pictures of these foods can encourage people to learn about other cultures through cuisine, which makes it an effective storytelling and cross-cultural tool.

Spiced Roast Chicken with Chickpeas and Couscous Recipe
Ingredients:

4 chicken thighs (bone-in, skin-on)

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (400g) chickpeas, drained and rinsed

1 red onion, sliced

1 lemon, sliced

1 cup couscous

1¼ cups chicken broth or water

Fresh parsley or coriander for garnish

Instructions:

Mix the olive oil, paprika, cumin, coriander, salt, and pepper to marinade the chicken in a bowl.

Let the chicken thighs marinate for at least half an hour after rubbing them with this mixture.

Get the baking tray ready: Set the oven’s temperature to 200°C (400°F).

In a roast pan, put the chopped red onion and chickpeas.

Top with marinated chicken thighs and garnish with lemon slices.

Roast the chicken for 35 to 40 minutes in a preheated oven, or until the skin is crispy and the bird is cooked through.

While the chicken roasts, bring the water or chicken stock to a boil to cook the couscous. Pour the boiling liquid over the couscous in a bowl, cover, and leave for five minutes. Use a fork to fluff before serving.

To serve, divide a portion of couscous among plates, add roasted chickpeas and onions, and then top with a chicken thigh. Add some fresh coriander or parsley as a garnish.

In addition to providing a delicious culinary experience, this meal opens the door to discovering the diverse cultures of North Africa via flavor and visuals.