Tender, slow-baked ham covered in a glossy glaze consist of honey, toasty spices, and a touch of mustard is the hallmark of the traditional festive dish known as Honey-Glazed Ham Feast. It is perfect for celebratory events or family meals because the harmony of sweet and savory flavors provides a rich centerpiece that goes well with salads, potatoes, or vegetables.

_{Image Credit: Artimas}

Simple Recipe

Ingredients

• 1 fully cooked ham (about 2–3 kg)
• ½ cup natural honey
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon ground cloves or cinnamon
• 2 tablespoons orange juice or apple juice

Method

Preheat the oven to 170°C (325°F).

Make a diamond pattern on the ham’s surface.

In a bowl, mix honey, mustard, brown sugar, spices, and juice.

Place the ham in a roasting tray and brush generously with the glaze.

Bake for 60–90 minutes, basting every 20 minutes, until golden and caramelised.

Rest for 10 minutes before slicing and serving.

Health Benefits

• High-quality protein: Ham offers protein that promotes general bodily functions and muscular maintenance.
• Essential minerals: It includes iron, zinc, and selenium, all of which support immunity and the synthesis of energy.
• Natural energy boost: Honey provides antioxidants and quick-release carbs.
• Mood and brain support: The nervous system and mental health are supported by the B vitamins included in gammon.

Select lean slices, use moderate glazing, and balance the dish with veggies high in fiber for a healthy approach.