For centuries, Portuguese have cherished Bacalhau or salted cod. In this blogpost, we will show you how to prepare a delicious dish of Bacalhau à Brás using simple ingredients and cooking procedures. maciji.com Recipe for Bacalhau à Brás Ingredients: 500g salted codfish (bacalhau) 500g potatoes 3 onions, thinly sliced 4 cloves garlic, minced 6 eggs…