Chin-Chin is a common snack in West Africa that is provided during weddings, Christmas, New Year’s, and other events. It’s a crisp, mildly sweet pastry that can be baked or deep-fried. Image Credit: Osarieme Eweka from Getty Images Ingredients 4 cups (500g) all-purpose flour ½ cup (100g) granulated sugar ½ cup (125g) unsalted butter (softened) 1 teaspoon…