It should come as no surprise that our meals are now a part of the revolution in a world where automation is drastically altering the way we live and work. Introducing the robot-made burger, a creative blend of modern robotics and culinary heritage. These burgers are more than just gimmicks; they’re revolutionising the fast-food industry…
Tag: food
3D‑Printed Pasta: A Taste of the Future You Can Cook at Home
In a world where artificial intelligence is developing at a faster rate than culinary technology, 3D-printed pasta is attracting attention—and appetites—in both restaurants and kitchens. 3D-printed pasta, a futuristic idea first seen at upscale food tech and gastronomy expos, is now making its way into domestic kitchens by fusing culinary innovation, personalisation, and inventiveness. Image…
Jackfruit Rendang Sliders
This is a colourful, plant-based version of sliders that have a decadently rich flavour: Sliders with Jackfruit Rendang. These little delicacies combine the meaty texture of jackfruit with the spicy, fragrant luxury of Indonesian rendang, making them ideal for vegan feasts, celebrations, or any occasion where you want to turn heads. Image Credit: Hound Reasons…
Harissa-Spiced Grain Bowls
Bright, nutrient-dense, and incredibly versatile, Harissa Spiced Grain Bowls can be eaten morning, noon, or night. Strong, well-balanced flavor: cumin and coriander offer earthy warmth, chilli spice adds smoky notes, and harissa adds smoky notes. It is pleasing and lively without being heavy. Extremely flexible: Easily adapted to dietary requirements; substitutes include vegetables (squash, broth,…
Kimchi & Tofu Kimbap
In addition to being high in vitamins A, C, calcium, potassium, and fibre, kimchi has gut-friendly bacteria that help with immunity, digestion, and even cholesterol. Iron, calcium, and plant-based protein from tofu support the health of bones and muscles. Rice for energy, nori for iodine, and veggies for fibre and vitamins—all in one convenient roll—make…
Glazed Cinnamon Focaccia
A delicious combination of traditional Italian bread with the cozy tastes of cinnamon rolls is Glazed Cinnamon Focaccia. With its rich cinnamon-sugar swirl, delectable glaze, and chewy, airy bread texture, this sweet take on classic focaccia is the ideal treat for breakfast, lunch, or dessert. Image Credit: Ian Kurnia from Getty Images Glazed Cinnamon Focaccia Recipe Ingredients:…
Roasted Eggplant Sabich Sandwich
Blending flavours from Iraqi Jewish cuisine, the Roasted Eggplant Sabich Sandwich is a colourful vegetarian treat with roots in Israeli street food. Traditionally, it consists of warm pita with layers of roasted eggplant, hard-boiled eggs, pickles, fresh Israeli salad, creamy hummus, and tart tahini sauce. Foodies love this combination because it provides a pleasing harmony…
Top Wine Regions to Visit in May for Sightseeing
May is the ideal month to visit wineries since the weather is wonderful for both drinking and touring, the vineyards are waking up in all their green beauty, and the number of tourists is still manageable. Here are some of the best wine locations to visit in May if you’re organizing a wine country vacation…
Basque Burnt Cheesecake
Basque Burnt Cheesecake created in La Viña, a pintxo bar in San Sebastián, Spain. This cheesecake, made by Santiago Rivera in the late 1980s, is well-known for its creamy, custard-like centre and highly caramelised top. It is baked at a high temperature without a water bath, unlike regular cheesecakes, giving it a gorgeously burned outside…
Travel & Photography Recipe: French Cheese Soufflé (Soufflé au Fromage)
A culinary masterpiece that perfectly captures the grace and beauty of French cooking is the French Cheese Soufflé (Soufflé au Fromage). This delicacy, which originated in France in the 18th century, is a light, fluffy, and flavorful creation made with basic ingredients like eggs, cheese, milk, and butter. The word “soufflé” comes from the French…
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