In West Africa, jollof rice is a popular meal, especially in Senegal, Ghana, and Nigeria, where it frequently serves as the focal point of festivities, including Christmas. The rice is cooked with a variety of spices, veggies, and optional proteins in a thick, flavorful tomato-based sauce. Here is a typical Jollof Rice recipe: Image Credit:…
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Tasty Tuesday: Jollof Rice
Jollof Rice is a famous West African dish which has blended tastes. It is made differently among many African nationalities and very popular for occasions such as wedding parties, funeral receptions, and family reunions. Here is the Jollof rice recipe and the associated health benefits. maciji.com Ingredients: 2 cups of long-grain parboiled rice 2-3 tablespoons…
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