Beetroot & Goat-Cheese Tartlet (or Crisp)

A vibrant, earthy, and tangy pastry perfect for brunch, light lunches, or elegant starters. Beetroot & Goat-Cheese Tartlet is a delicate, flavourful pastry that is comprised of layers of naturally sweetness of roasted beetroot with the creamy-soft goat cheese. Set on a crisp, golden pastry base, it combines earthy, sweet, and slightly sharp notes in…

Simple Tomato & Mozzarella Salad (Caprese Style)

The simplicity and freshness of the Tomato and Mozzarella Salad, also called Insalata Caprese in Italy, is a prime example of Mediterranean cooking. It originated in Capri and first appeared in the early 20th century, representing the colours of the Italian flag: green basil, white mozzarella, and red tomatoes. Ripe tomatoes, creamy mozzarella, fresh basil,…