Bright, nutrient-dense, and incredibly versatile, Harissa Spiced Grain Bowls can be eaten morning, noon, or night. Strong, well-balanced flavor: cumin and coriander offer earthy warmth, chilli spice adds smoky notes, and harissa adds smoky notes. It is pleasing and lively without being heavy. Extremely flexible: Easily adapted to dietary requirements; substitutes include vegetables (squash, broth,…
Tag: Tasty Tuesday
Kimchi & Tofu Kimbap
In addition to being high in vitamins A, C, calcium, potassium, and fibre, kimchi has gut-friendly bacteria that help with immunity, digestion, and even cholesterol. Iron, calcium, and plant-based protein from tofu support the health of bones and muscles. Rice for energy, nori for iodine, and veggies for fibre and vitamins—all in one convenient roll—make…
Glazed Cinnamon Focaccia
A delicious combination of traditional Italian bread with the cozy tastes of cinnamon rolls is Glazed Cinnamon Focaccia. With its rich cinnamon-sugar swirl, delectable glaze, and chewy, airy bread texture, this sweet take on classic focaccia is the ideal treat for breakfast, lunch, or dessert. Image Credit: Ian Kurnia from Getty Images Glazed Cinnamon Focaccia Recipe Ingredients:…
Roasted Eggplant Sabich Sandwich
Blending flavours from Iraqi Jewish cuisine, the Roasted Eggplant Sabich Sandwich is a colourful vegetarian treat with roots in Israeli street food. Traditionally, it consists of warm pita with layers of roasted eggplant, hard-boiled eggs, pickles, fresh Israeli salad, creamy hummus, and tart tahini sauce. Foodies love this combination because it provides a pleasing harmony…
Spiced Roast Chicken with Chickpeas and Couscous
A bright, fragrant dish that brings the flavors of North Africa into your kitchen is Spiced Roast Chicken with Chickpeas & Couscous. Infused with spices such as paprika, cumin, and coriander, this dish echoes the rich culinary traditions of the Maghreb region while also pleasing the palette. It is a great subject for travel and…
Basque Burnt Cheesecake
Basque Burnt Cheesecake created in La Viña, a pintxo bar in San Sebastián, Spain. This cheesecake, made by Santiago Rivera in the late 1980s, is well-known for its creamy, custard-like centre and highly caramelised top. It is baked at a high temperature without a water bath, unlike regular cheesecakes, giving it a gorgeously burned outside…
Travel & Photography Recipe: French Cheese Soufflé (Soufflé au Fromage)
A culinary masterpiece that perfectly captures the grace and beauty of French cooking is the French Cheese Soufflé (Soufflé au Fromage). This delicacy, which originated in France in the 18th century, is a light, fluffy, and flavorful creation made with basic ingredients like eggs, cheese, milk, and butter. The word “soufflé” comes from the French…
Glazed Ham with Brown Sugar Mustard Glaze
Glazed Ham with Brown Sugar Mustard Glaze is a classic centerpiece for festive occasions, combining the savory richness of ham with a sweet and tangy glaze. The glaze caramelizes during baking, creating a glossy, flavorful crust that complements the tender meat. Image Credit: Vicentia Olariu’s Images Ingredients For the glaze: Method Simmer the Ham: Put…
Bacon and Cheddar Grits Quiche
Cheddar and Bacon Grits Quiche is a savory meal that has crispy bacon on top of luscious egg custard and creamy cheddar grits. This quiche is a filling and tasty choice for brunch or breakfast parties since it uses a distinctive grits-based crust rather than typical pastry. Image Credit: LauriPatterson from Getty Images Signature Recipe for Bacon…
Celebrate Easter with Traditional Italian Uncinetti Cookies
Known as “Uncinetti” or “Taralli Dolci di Pasqua,” Italian Easter cookies are customary sweets consumed in Italy during the Easter season. Festive additions to Easter celebrations, these delicate, slightly sweet cookies are usually covered with a simple icing and topped with colourful sprinkles. They are frequently flavoured with vanilla, almond or lemon zest. Image…
MACIJI 