A warm, cozy, and seasonally flavorful vegetarian nut roast is a joyful Christmas centerpiece. Packed with mixed nuts, vegetables, herbs, and spices, it has a rich flavor and comforting texture that goes well with winter vegetables, gravy, and roast potatoes. It’s a well-liked plant-based substitute for classic roasts that warms and nourishes the Christmas table….
Tag: dinner
Seafood Christmas Dinner – A Festive Coastal Twist
A seafood-based Christmas dinner offers a refined and light substitute for the customary holiday fare. It blends fresh ocean flavors with bright herbs, citrus, and festive spices, creating a celebratory spread that feels both luxurious and nourishing. For families seeking a more relaxed holiday choice or for those who like to incorporate international coastal customs…
Beetroot & Goat-Cheese Tartlet (or Crisp)
A vibrant, earthy, and tangy pastry perfect for brunch, light lunches, or elegant starters. Beetroot & Goat-Cheese Tartlet is a delicate, flavourful pastry that is comprised of layers of naturally sweetness of roasted beetroot with the creamy-soft goat cheese. Set on a crisp, golden pastry base, it combines earthy, sweet, and slightly sharp notes in…
Simple Tomato & Mozzarella Salad (Caprese Style)
The simplicity and freshness of the Tomato and Mozzarella Salad, also called Insalata Caprese in Italy, is a prime example of Mediterranean cooking. It originated in Capri and first appeared in the early 20th century, representing the colours of the Italian flag: green basil, white mozzarella, and red tomatoes. Ripe tomatoes, creamy mozzarella, fresh basil,…
Zero-Waste Cooking: Turning Scraps into a Nourishing Soup
Finding innovative and sustainable ways to use every part of our ingredients has become more crucial than ever in a world where food waste amounts to around 1.3 billion tonnes per year. Making a vegetable scrap soup with zero waste is an easy yet tasty option. You can make a healthy, filling supper out of…
Fusion Cuisine Delight: The Sushi Burrito
Chefs have long used fusion cuisine as a means of pushing culinary limits by combining flavors and cooking methods from several countries to produce completely original dishes. The Sushi Burrito, a portable hybrid of Mexican burrito and Japanese sushi, is among the most inventive and popular instances of this. Image Credit: Odua Images In the…
Grilled Chicken Stir-Fry with Broccoli and Bell Peppers: A Recipe for the Plate and for Personal Growth
We frequently consider personal goals, habits, and mental changes when we are on a personal growth path. However, we must be mindful of what we put into our bodies. In addition to providing us with daily energy, the foods we eat also influence our long-term health, emotional stability, and mental clarity. The Grilled Chicken Stir-Fry…
3D‑Printed Pasta: A Taste of the Future You Can Cook at Home
In a world where artificial intelligence is developing at a faster rate than culinary technology, 3D-printed pasta is attracting attention—and appetites—in both restaurants and kitchens. 3D-printed pasta, a futuristic idea first seen at upscale food tech and gastronomy expos, is now making its way into domestic kitchens by fusing culinary innovation, personalisation, and inventiveness. Image…
Jackfruit Rendang Sliders
This is a colourful, plant-based version of sliders that have a decadently rich flavour: Sliders with Jackfruit Rendang. These little delicacies combine the meaty texture of jackfruit with the spicy, fragrant luxury of Indonesian rendang, making them ideal for vegan feasts, celebrations, or any occasion where you want to turn heads. Image Credit: Hound Reasons…
Kimchi & Tofu Kimbap
In addition to being high in vitamins A, C, calcium, potassium, and fibre, kimchi has gut-friendly bacteria that help with immunity, digestion, and even cholesterol. Iron, calcium, and plant-based protein from tofu support the health of bones and muscles. Rice for energy, nori for iodine, and veggies for fibre and vitamins—all in one convenient roll—make…
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